Keith-based beef and lamb producer Robyn Verrall is helping tackle food insecurity.
As a single mum, money was tight. For Robyn Verrall, back then, food insecurity meant skipping a meal or spag bol for 10 nights in a row. The Keith-based beef and lamb producer is now helping tackle food insecurity, working in partnership with Kere to Country providing mentoring and logistics support to the group’s CEO, Jessica Wishart.
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