Robyn Verrall’s career journey is as dynamic as it is inspiring, weaving together a rich tapestry of experiences that reflect her passion for people and her community. She began her professional life as a Registered Nurse, where her care and dedication were evident from the start. Later, she transitioned into leadership roles within medical equipment sales, showcasing her ability to thrive in high-pressure environments. When she married a farmer, Robyn wholeheartedly embraced the opportunities and challenges of life in regional South Australia, where her innovative spirit truly flourished.
Today, Robyn is the Chair of the SA Skills Commission’s Agribusiness, Food, Wine, and Beverage Board and serves on the boards of SA Leaders for Gender Equity and the Regional Development Leadership Program (Limestone Coast). Her dedication to the agricultural sector has earned her many accolades, including being a finalist in the SALife 2022 Absolute Best Community Individual Awards, the 2022 SA AgriFutures Rural Women’s Award Winner, and the 2024 Global Women Changing the World (Agriculture) Runner Up.
Robyn’s most recent accomplishment is achieving charity status for ‘Harvesting Potential’, a not-for-profit organization devoted to empowering women and girls by cultivating potential, nurturing talent, and harvesting success.
Her insights are deeply valued by government and industry leaders across South Australia, nationally, and internationally. Known for her heartfelt engagement, groundbreaking ideas, and relentless commitment to challenging the status quo, Robyn leaves a lasting impression on everyone she meets.
Prepare to be inspired, moved, and comforted by every word she shares tomorrow. Robyn’s wisdom, warmth, and vision will undoubtedly touch your heart and spark your imagination.
Farming in the Upper Southeast of South Australia since 2003, Robyn and her family proudly operate a mixed Angus Cattle and Dorper Lamb enterprise across over 5,000 acres. As the founder and owner of ‘Bully’s Beef, Robyn has successfully exported boxed beef to China, Hong Kong, Singapore, and the Middle East. Additionally, through "Bully’s Meats", she brings the finest lamb and beef products directly to homes across South Australia and the Northern Territory.