When you’re in the supermarket and looking at the meat counter, you know your families health and food choices come from your decision making . Most people with families look for value for money and quantity, making the most of what’s on offer, what’s in the family purse and how far can the purchases go.
- Smell, never never eat anything you think is ‘turning’. Meat should have hint of a smell a little like blood or stronger if it’s game. It should smell pleasant and nothing much more.
- Red Meat should look red, pink if pork and white if chicken. It may sound simple but some meats can have a slight tinge of purple in them this is ok, but it means the meat is beginning to have sat for a long period of time and needs to be used immediately or frozen.
- Check the hydration of the meat, gently push your finger into the meat and once you have taken it away it should spring back and the only evidence is a slight indentation on the packet, if it stays deflated then I wouldn’t buy it.
In Australia we are lucky to have such good quality meat and I can not remember a time when there has been a meat recall. Most supermarkets have in house butchers and also a range of selection of good quality meat.
I often get asked if there is blood should I avoid it, I say no, this means it is fresh, the pad at the bottom of the packet is such that it soaks it up as meat should not sit in blood as it will start to set up bacteria. Buy it, open it and freeze it fresh.
If none of these steps are good don’t buy it or eat it.Beautiful scotch fillet pictured
If you want #halal is should read that on the label, it has been certified by the appropriate body.